Grandma’s Persimmon Bread

If you’re looking for the best persimmon bread recipes or Hachiya persimmon recipes in general, you’ll love this classic spiced persimmon bread.

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INGREDIENTS

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INSTRUCTIONS

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In a small bowl, pour the brandy over the raisins and set aside to plump.

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In a large mixing bowl, whisk together both of the sugars with the persimmon pulp and oil.

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Beat in the eggs, one at a time, until well combined.

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Grandma’s Persimmon Bread

If you’re looking for the best persimmon bread recipes or Hachiya persimmon recipes in general, you’ll love this classic spiced persimmon bread.

INGREDIENTS

- Seedless raisins - Brandy, cognac, or bourbon - Dark brown sugar - White sugar - Ripe persimmon pulp - Vegetable oil - Eggs - All-purpose flour - Baking soda - Salt - Cinnamon

INSTRUCTIONS

Preheat the oven to 350°F. Lightly butter and flour an 8 ½-inch loaf pan.

In a small bowl, pour the brandy over the raisins and set aside to plump.

In a large mixing bowl, whisk together both of the sugars with the persimmon pulp and oil.

Beat in the eggs, one at a time, until well combined.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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