Gluten Free Pumpkin Muffins

These beautiful pumpkin muffins are light, soft, and just sweet enough.  They are gluten-free thanks to natural whole food flours, but you’d never know it by tasting them.

INGREDIENTS

-  Oat flour -  Almond flour -  Tapioca flour -  Baking soda -  Baking powder -  Salt -  Pumpkin pie spice -  Pumpkin puree -  Flax meal -  Melted coconut oil

INSTRUCTIONS

Preheat the oven to 375 degrees F.  Line a muffin tin with parchment liners.

1:

In a medium bowl, whisk together the oat flour, almond flour, tapioca flour, baking soda, baking powder, salt, and pumpkin pie spice. 

2:

In another medium bowl, whisk together the pumpkin puree, flax meal, coconut oil, vanilla, and maple syrup.

3:

Fold the wet ingredients into the dry ingredients. Fold in any extras like 1 cup chopped walnuts or pecans, or fresh/frozen cranberries.

4:

For more recipes, visit Yummy Mummy Kitchen!

More

CROCKPOT SPAGHETTI SAUCE

PEA  PESTO PENNE PASTA

AVOCADO CAPRESE SANDWICH

recipes