Gluten Free Gingerbread Cookies
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Gluten free gingerbread cookies made with an almond flour base and sweetened naturally with maple syrup and molasses.
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INGREDIENTS
COOKIE DOUGH
• Almond flour
• Arrowroot starch
• Baking soda
• Fine sea salt
• Ground cinnamon
• Ground ginger
• Ground cloves
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INSTRUCTIONS
To Make the Cookies
1:
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
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In the bowl of a mixer, add the almond flour, arrowroot, baking soda, salt, and spices. Whisk until combined.
2:
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Dust a work surface with arrowroot starch and roll the dough to 1/4-inch thickness. Cut your shapes using cookie cutters or a hand-made template and a paring knife.
3:
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Bake the cookies for 10-12 minutes and allow to cool a few minutes on the cookie sheet before transferring to a cooling rack.
4:
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