Baked Peaches With Oatmeal Crisp Topping

Baked peaches stuffed with a gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.

INGREDIENTS

-  Ripe peaches -  Almond flour -  Rolled oats -  Chopped walnuts -  Coconut sugar -  Sea salt -   Vegan butter such as      Miyoko’s (or coconut oil) -  Maple syrup

INSTRUCTIONS

Preheat the oven to 375 degrees F.

1:

Add the almond flour, oats, walnuts, coconut sugar, salt, butter, and maple syrup to the bowl of a food processor. Pulse to combine.

2:

Cut the peaches in half and remove the pits. If they won't separate easily, cut in half around the pits.

3:

Place the peach halves cut-side-up in a baking dish. Top the peaches with the crumble mixture.

4:

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