Scones are a type of quick bread that originated in the UK. They are usually made with baking powder, butter, milk, and flour. Plain scones are often served with clotted cream, lemon curd, and jam.
A crumpet looks more like a pancake, but instead of baking powder, it has yeast. The rising agent makes the butter produce bubbles, thickens the dough, and makes it fluffy.
Cucumber sandwiches are a popular British food that is often served at afternoon tea. They are made with thin slices of cucumber, bread, butter, and herbs.