Farro Salad

Hearty, earthy farro mixed up with juicy tomatoes, crunchy cucumbers, flavorful red onions and olives, and peppery arugula is my dream salad.

This hearty Italian farro salad with arugula makes a delicious and nourishing lunch or side dish for dinner.

INGREDIENTS

- dry farro - vegetable broth - cherry tomatoes, halved - red onion, thinly sliced - Persian cucumbers, diced - pitted kalamata olives - arugula - fresh basil, sliced

Cook farro in vegetable broth in a medium pot according to package directions. Cool.

1:

INSTRUCTIONS

In a large salad bowl, toss the tomatoes, onion, cucumbers, olives, arugula, basil, and cooled farro. Dress with olive oil and vinegar.

2:

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