Fall Harvest Roasted Sweet Potato Salad
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If you’re looking for fall salad recipes, you’ll love this sweet potato salad with apples, cranberries, and crunchy greens.
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INGREDIENTS
SALAD INGREDIENTS
• Sweet potato
• Olive oil
• Salt
• Pepper
• Romaine lettuce
• Red onion
• Dried cranberries
• Shaved parmesan cheese
• Honeycrisp apple
• Walnuts
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INSTRUCTIONS
Preheat the oven to 450° F. Place the cubed sweet potatoes on a 9x13 baking sheet. Drizzle with olive oil and sprinkle the salt and pepper on top.
1:
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Cook for 15 minutes or until crispy on the outside and tender on the inside. Remove from the oven and set aside to allow the potatoes to cool.
2:
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While the potatoes are cooking make the vinaigrette by placing all the ingredients into a medium bowl. Mix with a whisk or fork until fully combined.
3:
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Clean all your vegetables and make sure they are fully dry.
4:
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