Escargot is widely known as a delicacy in French cuisine. The word escargot means “snail” in French and usually refers to the dish of cooked snails with a buttery sauce.
Escargot is high in protein. It is also high in several vitamins and minerals, including vitamin A. Vitamin A helps the body fight off disease and is good for the eyes.
People have been eating snails for tens of thousands of years.Escargot is a popular French delicacy but is also widely eaten in many other countries. Snails are processed by first being purged, then cleaned, and removed from shells.