Traditional English Scones

Learn how to make and serve classic English scones. This traditional recipe is adapted from the Buckingham Palace recipe and is perfect for afternoon tea.

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INGREDIENTS

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INSTRUCTIONS

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Sift or whisk the flour, baking powder, salt, and sugar together in a medium-sized mixing bowl.

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Add the chilled diced butter and use your fingers to rub into the flour mixture until it resembles a crumble topping.

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Add the milk and egg to the dry ingredients and gently stir with a spoon until the mixture just comes together into a slightly sticky dough.

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Traditional English Scones

Learn how to make and serve classic English scones. This traditional recipe is adapted from the Buckingham Palace recipe and is perfect for afternoon tea.

INGREDIENTS

• All purpose flour • Baking powder • Salt • Sugar • Unsalted butter • Egg • Milk or buttermilk • Egg yolk • Strawberry jam • Clotted cream

INSTRUCTIONS

Preheat the oven to 425° F. (220° C). Line a baking sheet with parchment paper or a silicon baking mat.

Sift or whisk the flour, baking powder, salt, and sugar together in a medium-sized mixing bowl.

Add the chilled diced butter and use your fingers to rub into the flour mixture until it resembles a crumble topping.

Add the milk and egg to the dry ingredients and gently stir with a spoon until the mixture just comes together into a slightly sticky dough.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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