Easy Vegetarian Baked Beans

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Easy vegetarian baked beans made in the slow cooker or on the stove are the perfect sweet and tangy side dish for dinner.

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Easy and delicious classic vegetarian baked beans made on the stovetop or slow cooker crockpot. This baked beans recipe is vegan, vegetarian, and gluten free.

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INGREDIENTS

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INSTRUCTIONS

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To make the sauce, add the ketchup, molasses, coconut sugar, salt, and pepper.

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Stir in the cooked beans and let simmer over low heat for awhile so the beans absorb all that delicious flavor. Add a little of the bean water or regular water if the sauce gets too dry.

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For more recipes, visit Yummy Mummy Kitchen!

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Easy Vegetarian Baked Beans

Easy vegetarian baked beans made in the slow cooker or on the stove are the perfect sweet and tangy side dish for dinner.

Easy and delicious classic vegetarian baked beans made on the stovetop or slow cooker crockpot. This baked beans recipe is vegan, vegetarian, and gluten free.

INGREDIENTS

- olive, avocado, or coconut oil - great northern beans - yellow onion - ketchup - Worcestershire sauce - Dijon mustard - coconut sugar - molasses - sea salt - freshly ground pepper

INSTRUCTIONS

Saute the onion in a little splash of olive, coconut, or avocado oil until tender.

To make the sauce, add the ketchup, molasses, coconut sugar, salt, and pepper.

Stir in the cooked beans and let simmer over low heat for awhile so the beans absorb all that delicious flavor. Add a little of the bean water or regular water if the sauce gets too dry.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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