vegan CHOCOLATE CUPCAKES

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Vegan  Cupcakes

YIELD

11 cupcakes

TYPE

Vegan

TIME

30 minutes

LEVEL

Beginner

mix dry ingredients

First, whisk together the dry ingredients.  Next, whisk the wet ingredients, and stir together to create a smooth batter. 

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Baking vegan cupcakes

The baking soda and vinegar will react to leaven the cupcakes without any eggs.  Bake for about 20 minutes. 

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Frosting

Cool completely, then frost with a rich vegan chocolate frosting.