Easy Refrigerator
Dill Pickles
Get The Recipe
Find out how to make deliciously crunchy, tangy, homemade refrigerator dill pickles to enjoy all summer long!
Read More
INGREDIENTS
- Water
- White vinegar
- Pickling salt
- Garlic
- Red pepper flakes
- Black peppercorns
- Mustard seed
- Fresh dill
- Pickling cucumbers
Full Ingredients
INSTRUCTIONS
Place water, vinegar, salt, garlic, red pepper flakes, peppercorns, and half the dill in a pint-sized canning jar. Stir to combine.
1:
Full Recipe
Add the cucumber slices to the jar and top with the remaining dill. Cover the jar with the top and shake to combine.
2:
Full Recipe
Refrigerate. Your pickles will be ready in about 2 days, but I like them even just a few hours after sitting in the brine!
3:
Full Recipe
These are not preserved pickles and cannot be left in the pantry. They should keep for about 1 week in the refrigerator, though ours are usually all eaten within a few days.
Full Recipe
For more recipes, visit
Yummy Mummy Kitchen!
To get the full recipe, click here!
Visit Our Website
More
VEGAN
PESTO RECIPE
QUICK PICKLED BEETS RECIPE
SALSA RECIPE FOR CANNING
See More
recipes
See More
See More