Curried Yellow Squash Lentil Soup

A simple and healthy summer soup made with yellow summer squash and lentils.

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INGREDIENTS

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INSTRUCTIONS

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Add the squash, broth, and lentils and bring to a simmer. Partially cover, and simmer until lentils are tender, about 30 minutes.

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Season soup to taste with salt and pepper. Serve with sour cream, cilantro, and pepitas.

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Curried Yellow Squash Lentil Soup

A simple and healthy summer soup made with yellow summer squash and lentils.

INGREDIENTS

• Extra virgin olive oil or coconut oil • Yellow onion • Carrots • Garlic • Ginger • Curry powder • Yellow squash • Vegetable broth • Red split lentils • Fresh cilantro • Sour cream • Pepitas

INSTRUCTIONS

In a large pot over medium heat, saute onion and carrots in olive oil until softened. Add the garlic, ginger, and curry powder, and saute another minute.

Add the squash, broth, and lentils and bring to a simmer. Partially cover, and simmer until lentils are tender, about 30 minutes.

Season soup to taste with salt and pepper. Serve with sour cream, cilantro, and pepitas.

For more recipes, visit Yummy Mummy Kitchen!

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