Chocolate Zucchini Muffins

Get your chocolate fix and and veggies all at once!  These vegan double chocolate zucchini muffins with chocolate chips are filled with natural ingredients.

INGREDIENTS

•  Flour •  Unsweetened cocoa powder •  Coconut sugar •  Baking powder •  Baking soda •  Salt •  Grated zucchini •  Almond milk •  Melted coconut oil •  Maple syrup •  Egg •  Vanilla •  Chocolate chunks

INSTRUCTIONS

Preheat the oven to 375 degrees F. Line a muffin tin with parchment liners.

1:

In a medium bowl, whisk together the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt. Set aside.

2:

In another bowl, whisk together the grated zucchini, milk, coconut oil, maple syrup, flax egg, and vanilla.

3:

Stir the wet ingredients into the dry ingredients just until combined. If using a gluten-free blend or whole wheat pastry flour, you may need to add more milk, as these are more absorbent flours.

4:

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