Vegan Chocolate Cupcakes 

The absolute best vegan chocolate cupcakes! Light, fluffy, moist, and tender, but super flavorful and rich, these vegan cupcakes are perfect for birthdays or any day.

INGREDIENTS

•  All-purpose flour •  Dutch process cocoa     powder •  Baking soda •  Baking powder •  Salt •  Unsweetened                     plain soy milk •  Apple cider vinegar  •  Vanilla extract

INSTRUCTIONS

Preheat the oven to 350° F. Line a muffin tin with cupcake liners.

1:

In a medium sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.  Set aside.

2:

In the bowl of a mixer fitted with a paddle attachment, or another large mixing bowl, add the milk, vinegar, vanilla, sugar, and oil. Whisk or beat until combined.

3:

Add the dry ingredients into the wet and mix on low until combined and most of the lumps have dissolved.

4:

For more recipes, visit Yummy Mummy Kitchen!

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VEGAN CHOCOLATE CAKE WITH GANACHE

CHOCOLATE BANANA MUFFINS 

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