Best Classic Vegan Chocolate Chip Cookies
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These easy one-bowl vegan chocolate chip cookies are easy to make gluten-free and are done in under 30 minutes!
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INGREDIENTS
• Vegan butter
• Light brown sugar
• Organic cane sugar
• Vanilla extract
• Vegan egg
• All purpose or
gluten-free four
• Baking soda
• Sea salt
• Dark or semisweet
chocolate chunks
• Chopped walnuts
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INSTRUCTIONS
Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicon baking mat.
1:
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In the bowl of a mixer, beat the butter and sugars until soft and creamy. Add the vanilla and egg and beat in.
2:
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Add the flour, baking soda, and sea salt, and beat again to combine. Stir in the chocolate and walnuts.
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Scoop (a small cookie scoop works best) dough onto cookie sheet in about 1-2 tablespoon balls. Bake for 15 minutes. Cool slightly and enjoy!
3:
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