Best Classic Vegan Chocolate Chip Cookies 

These easy one-bowl vegan chocolate chip cookies are easy to make gluten-free and are done in under 30 minutes!

INGREDIENTS

•  Vegan butter •  Light brown sugar •  Organic cane sugar •  Vanilla extract •  Vegan egg •  All purpose or                     gluten-free four •  Baking soda •  Sea salt •  Dark or semisweet      chocolate chunks •  Chopped walnuts

INSTRUCTIONS

Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicon baking mat.

1:

In the bowl of a mixer, beat the butter and sugars until soft and creamy. Add the vanilla and egg and beat in.

2:

Add the flour, baking soda, and sea salt, and beat again to combine. Stir in the chocolate and walnuts.

Scoop (a small cookie scoop works best) dough onto cookie sheet in about 1-2 tablespoon balls. Bake for 15 minutes. Cool slightly and enjoy!

3:

For more recipes, visit Yummy Mummy Kitchen!

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