Chickpea Vegetable Soup

This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and is loaded with vitamins and minerals.

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INGREDIENTS

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INSTRUCTIONS

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Add the carrots and celery, and saute until veggies just begin to soften, another 2 minutes. Add the potatoes, garlic, and thyme and saute another minute.

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Add the water and broth base (or your favorite broth) and bring to a low simmer.

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Simmer until all the vegetables are tender, about 20 minutes. Stir in the chickpeas to warm. Stir in the parsley and season to taste with salt and pepper, if desired.

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Chickpea Vegetable Soup

This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and is loaded with vitamins and minerals.

INGREDIENTS

- Yellow onion - Carrots - Celery stalks - Diced potatoes - Garlic - Dried thyme - Water - No Chicken Base - Chickpeas - Chopped fresh parsley

INSTRUCTIONS

In a large soup pot over medium low heat, saute onion in a tablespoon of olive oil or water until softened, about 5 minutes.

Add the carrots and celery, and saute until veggies just begin to soften, another 2 minutes. Add the potatoes, garlic, and thyme and saute another minute.

Add the water and broth base (or your favorite broth) and bring to a low simmer.

Simmer until all the vegetables are tender, about 20 minutes. Stir in the chickpeas to warm. Stir in the parsley and season to taste with salt and pepper, if desired.

For more recipes, visit Yummy Mummy Kitchen!

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