Caprese Salad

This easy vegan green goddess dressing recipe is bright, zingy, and perfect for dipping veggies, as a salad dressing, or drizzling over grain bowls.

INGREDIENTS

- Medium heirloom tomatoes - Fresh mozzarella - Fresh basil - Extra virgin olive oil - Flaky sea salt - Freshly cracked black or white pepper - Aged balsamic vinegar - Basil oil

INSTRUCTIONS

To make your Caprese Salad, slice the tomatoes and mozzarella crosswise into ½-inch thick slices.

1:

On a serving plate or platter, arrange the tomato and mozzarella slices, in an overlapping pattern alternating tomatoes and cheese.

2:

Tuck fresh basil leaves between the slices and garnish the Caprese salad as you would like.

3:

Drizzle the tomato and mozzarella salad with olive oil. Season with sea salt and pepper. Add a drizzle of balsamic and/or basil oil if desired.

4:

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