Brussels Sprouts Tacos

Roasted Brussels sprouts star in these nutritious tacos. Add in any or all of the extra toppings.

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INGREDIENTS

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INSTRUCTIONS

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Cut Brussels sprouts in half or quarters if they are very large. Place in a large baking pan and coat with oil, salt and pepper. Roast until tender, about 35 minutes.

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In a saucepan, heat black beans with taco seasoning over medium low heat.

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Place roasted Brussels sprouts on a platter and serve with all the fixin's. Tacos can be made in lettuce wraps or tortillas.

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For more recipes, visit Yummy Mummy Kitchen!

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Brussels Sprouts Tacos

Roasted Brussels sprouts star in these nutritious tacos. Add in any or all of the extra toppings.

INGREDIENTS

• Brussels sprouts • Extra virgin olive oil • Sea salt • Freshly ground pepper • Black beans • Taco seasoning • Radishes • Cheddar or Mexican cheese blend • Guacamole • Lime

INSTRUCTIONS

Preheat the oven to 400 degrees F. Cut a thin layer off bottoms of Brussels sprouts and remove any brown outer leaves.

Cut Brussels sprouts in half or quarters if they are very large. Place in a large baking pan and coat with oil, salt and pepper. Roast until tender, about 35 minutes.

In a saucepan, heat black beans with taco seasoning over medium low heat.

Place roasted Brussels sprouts on a platter and serve with all the fixin's. Tacos can be made in lettuce wraps or tortillas.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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