Best Vegan Chili Recipe Ever

This vegan chili with black beans, chickpeas, and kidney beans is truly the best! It’s a hearty, high-protein, and delicious easy one-pot meal.

INGREDIENTS

-  Olive oil -  White onion -  Carrots -  Red or green bell pepper -  Garlic -  Mild chili powder -  Cumin -  Smoked paprika -  Oregano -  Cooked black beans

INSTRUCTIONS

Heat the oil over medium heat in a large soup pot or Dutch oven. Add the onion, carrots, and bell pepper, and sauté until beginning to soften, about 5 minutes.

1:

Next, add the garlic, chili powder (I start with 1 Tbsp. and add more to taste), cumin, paprika, and oregano and sauté another minute longer.

2:

Stir in the beans, tomatoes, chilies, beef-less crumbles (if using), and salt.

3:

Bring to a low simmer and simmer, partially covered, for around 40 minutes until thick and all the veggies are very tender.

4:

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