Baked Spaghetti Squash And Meatballs

This baked and stuffed spaghetti squash is easy to make, so comforting, and packs more veggies than a traditional spaghetti dinner.

INGREDIENTS

•  Spaghetti Squash •  Prepared veggie     meatballs •  Marinara or spaghetti     sauce •  Mozzarella cheese •  Parmesan cheese •  Fresh basil

INSTRUCTIONS

Preheat oven to 375 degrees F. Cut squash in half lengthwise. Scoop out seeds. Brush or drizzle with olive oil.

1:

Using a fork, scrape squash “spaghetti” up from the rind and fluff into strands.

2:

Place meatballs over squash. Pour sauce over. Sprinkle cheeses over sauce.

Bake stuffed squash halves on cookie sheet until cheese is melted and bubbling. Top with fresh basil and serve right out of the squash!

For more recipes, visit Yummy Mummy Kitchen!

More

INSTANT POT SPAGHETTI SQUASH

MUSHROOM FARRO RISOTTO (FARROTTO)

HALLOWEEN PIZZA

stories