Baked Spaghetti Squash And Meatballs
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This baked and stuffed spaghetti squash is easy to make, so comforting, and packs more veggies than a traditional spaghetti dinner.
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INGREDIENTS
• Spaghetti Squash
• Prepared veggie
meatballs
• Marinara or spaghetti
sauce
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
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INSTRUCTIONS
Preheat oven to 375 degrees F. Cut squash in half lengthwise. Scoop out seeds. Brush or drizzle with olive oil.
1:
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Using a fork, scrape squash “spaghetti” up from the rind and fluff into strands.
2:
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Place meatballs over squash. Pour sauce over. Sprinkle cheeses over sauce.
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Bake stuffed squash halves on cookie sheet until cheese is melted and bubbling. Top with fresh basil and serve right out of the squash!
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