Avocado Bruschetta

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Satisfying avocado bruschetta perfect for snacking or bringing to get-togethers. This avocado bruschetta can be made up to 24 hours in advance without turning brown.

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- loaf rustic bread or baguette - extra virgin olive oil - garlic, peeled - garlic, finely minced or crushed - Roma tomato - large avocado - white balsamic vinegar

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Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil.

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In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber.

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Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.

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For more recipes, visit Yummy Mummy Kitchen!

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Avocado Bruschetta

Satisfying avocado bruschetta perfect for snacking or bringing to get-togethers. This avocado bruschetta can be made up to 24 hours in advance without turning brown.

- loaf rustic bread or baguette - extra virgin olive oil - garlic, peeled - garlic, finely minced or crushed - Roma tomato - large avocado - white balsamic vinegar

INGREDIENTS

Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil.

INSTRUCTIONS

In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber.

Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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