Almond Flour Snickerdoodles

These soft snickerdoodle cookies are easy to mix up in one bowl and are done in 20 minutes! Made with almond flour and coconut oil, these snickerdoodles are naturally vegan and gluten-free.

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INGREDIENTS

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INSTRUCTIONS

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In a medium sized bowl, whisk together the almond flour, cream of tartar, baking soda, salt, and powdered sugar until combined.

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Stir in the melted butter or coconut oil and vanilla extract. Add enough almond milk to bind the ingredients into a nice dough.

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In a shallow bowl, stir together the sugar and cinnamon. Scoop tablespoon sized balls of dough and roll in the cinnamon sugar to coat.

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For more recipes, visit Yummy Mummy Kitchen!

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Almond Flour Snickerdoodles

These soft snickerdoodle cookies are easy to mix up in one bowl and are done in 20 minutes! Made with almond flour and coconut oil, these snickerdoodles are naturally vegan and gluten-free.

INGREDIENTS

• Almond flour • Cream of tartar • Baking soda • Sea salt • Organic powdered sugar • Unsalted butter or coconut oil • Almond milk • Vanilla extract • Organic sugar • Cinnamon

INSTRUCTIONS

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment or a silicon baking mat.

In a medium sized bowl, whisk together the almond flour, cream of tartar, baking soda, salt, and powdered sugar until combined.

Stir in the melted butter or coconut oil and vanilla extract. Add enough almond milk to bind the ingredients into a nice dough.

In a shallow bowl, stir together the sugar and cinnamon. Scoop tablespoon sized balls of dough and roll in the cinnamon sugar to coat.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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