Pasta Alla Norma

Pasta alla Norma is a classic Sicilian pasta dish made with an eggplant ragu.

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INGREDIENTS

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INSTRUCTIONS

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Cut the eggplants into 1-inch cubes. Toss with olive oil (or coat with olive oil cooking spray). Season with salt and pepper. Roast for 25-30 minutes, turning halfway, until very tender.

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While the eggplant roasts, start the Pasta alla Norma tomato sauce. Heat 1-2 tablespoons of olive oil in a large skillet or saucepan over medium-low heat.

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Add the entire can of tomatoes including the sauce, and stir in. Use a wooden spoon to break up the tomatoes.

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Pasta Alla Norma

Pasta alla Norma is a classic Sicilian pasta dish made with an eggplant ragu.

INGREDIENTS

• Eggplant • Extra virgin olive oil • Salt and pepper • Garlic • Red pepper flakes • Dried oregano • San Marzano tomatoes • Pasta • Fresh basil leaves • Ricotta salata

INSTRUCTIONS

Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment (or olive oil).

Cut the eggplants into 1-inch cubes. Toss with olive oil (or coat with olive oil cooking spray). Season with salt and pepper. Roast for 25-30 minutes, turning halfway, until very tender.

While the eggplant roasts, start the Pasta alla Norma tomato sauce. Heat 1-2 tablespoons of olive oil in a large skillet or saucepan over medium-low heat.

Add the entire can of tomatoes including the sauce, and stir in. Use a wooden spoon to break up the tomatoes.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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