Vegan Pizza With Pesto And Heirloom Tomatoes

Pesto pizza with colorful heirloom tomatoes is perfect for summer. This delicious cheeseless vegetarian and vegan pizza is light and delicious.

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INGREDIENTS

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INSTRUCTIONS

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Roll and stretch the pizza dough on a floured surface and/or a piece of parchment paper until about 1/4" thick.

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Top with a layer of pesto. Arrange heirloom tomato slices on top of the pesto, cutting as needed to fit like a puzzle. Season tomatoes with a pinch of salt and pepper.

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Use a pizza peel to transfer the pizza (with parchment if needed) to the pizza stone. Bake until the crust is crisp, about 8 minutes.

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Vegan Pizza With Pesto And Heirloom Tomatoes

Pesto pizza with colorful heirloom tomatoes is perfect for summer. This delicious cheeseless vegetarian and vegan pizza is light and delicious.

INGREDIENTS

• Pizza dough • Vegan pesto • Red heirloom tomato • Green heirloom tomato • Yellow or orange heirloom tomato • Salt and pepper • Red onion • Fresh basil leaves • Kalamata olives

INSTRUCTIONS

Preheat the oven with a pizza stone at 500 degrees F for 1 hour.

Roll and stretch the pizza dough on a floured surface and/or a piece of parchment paper until about 1/4" thick.

Top with a layer of pesto. Arrange heirloom tomato slices on top of the pesto, cutting as needed to fit like a puzzle. Season tomatoes with a pinch of salt and pepper.

Use a pizza peel to transfer the pizza (with parchment if needed) to the pizza stone. Bake until the crust is crisp, about 8 minutes.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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