Watermelon Salad With Arugula, Feta, And Blueberries
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A beautiful watermelon salad with arugula, blueberries, feta, and mint with a homemade vinaigrette.
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INGREDIENTS
• Large seedless watermelon
• Arugula
• Blueberries
• Cubed feta cheese
• Shelled pumpkin seeds
(pepitas)
• Fresh mint leaves
• Extra virgin olive oil
• Red wine vinegar
• Dijon mustard
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INSTRUCTIONS
Cut watermelon in half lengthwise. To create a watermelon bowl and watermelon cubes, cut around the perimeter to separate the flesh from the rind.
1:
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Place arugula into the empty watermelon bowl. Top with blueberries, feta, pumpkin seeds, and mint.
2:
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To make the vinaigrette, in a small bowl or jar, whisk together the olive oil, vinegar, mustard, honey, salt and pepper.
3:
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