Vegetarian Baked Beans

Easy and delicious classic vegetarian baked beans made on the stovetop or slow cooker crockpot. This baked beans recipe is vegan, vegetarian, and gluten free.

INGREDIENTS

•  Olive, avocado, or coconut oil •  Great northern beans •  Yellow onion •  Ketchup •  Worcestershire sauce •  Dijon mustard •  Coconut sugar •  Molasses •  Sea salt •  Greshly ground pepper

INSTRUCTIONS

Saute the onion in a little splash of olive, coconut, or avocado oil until tender.

1:

To make the sauce, add the ketchup, molasses, coconut sugar, salt, and pepper.

2:

Stir in the cooked beans and let simmer over low heat for awhile so the beans absorb all that delicious flavor. Add a little of the bean water or regular water if the sauce gets too dry.

3:

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