Restaurant Style Salsa

Learn how to make restaurant-style salsa at home! This easy 5-minute chunky salsa recipe is made with just a few simple ingredients like canned tomatoes, jalapenos, cilantro, lime, garlic, and onions.

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INGREDIENTS

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INSTRUCTIONS

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Add in the tomatoes, lime juice, salt (½ teaspoon), and cilantro.

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Pulse 5 times or until you have the consistency you like. I serve this as chunky salsa, but you can blend until more finely chopped if preferred.

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Pour the salsa into your serving bowl. Can be served immediately or stored in the refrigerator. The flavors come together and taste the best the following day.

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For more recipes, visit Yummy Mummy Kitchen!

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Restaurant Style Salsa

Learn how to make restaurant-style salsa at home! This easy 5-minute chunky salsa recipe is made with just a few simple ingredients like canned tomatoes, jalapenos, cilantro, lime, garlic, and onions.

INGREDIENTS

• White onion • Fresh jalapeno • Garlic • Fire-roasted diced tomatoes with garlic • Fresh lime, juiced • Coarse sea salt • Fresh cilantro

INSTRUCTIONS

Place the onion, jalapeno, and garlic into the food processor. Pulse 5 times or until you have the consistency you like.

Add in the tomatoes, lime juice, salt (½ teaspoon), and cilantro.

Pulse 5 times or until you have the consistency you like. I serve this as chunky salsa, but you can blend until more finely chopped if preferred.

Pour the salsa into your serving bowl. Can be served immediately or stored in the refrigerator. The flavors come together and taste the best the following day.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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