Vegan Cream Cheese Recipe

Creamy spreadable dairy free vegan cream cheese perfect for bagels and sandwiches is easy to make with cashews and so delicious!

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INGREDIENTS

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INSTRUCTIONS

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Place the soaked cashews, coconut cream and water in a blender. Blend until very smooth and creamy, which may take a few minutes or more depending on your blender.

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Transfer to a clean small glass storage container and cover.

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Let the cream cheese sit at room temperature to culture for about 24 hours. During this time the cream cheese will thicken slightly and develop a tangy flavor.

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For more recipes, visit Yummy Mummy Kitchen!

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Vegan Cream Cheese Recipe

Creamy spreadable dairy free vegan cream cheese perfect for bagels and sandwiches is easy to make with cashews and so delicious!

INGREDIENTS

• Raw cashews • Coconut cream • Water • Plain nondairy yogurt • Sea salt

INSTRUCTIONS

Place the cashews in a bowl and cover with water. Cover and let soak at room temperature for 6 hours or overnight. Drain and rinse.

Place the soaked cashews, coconut cream and water in a blender. Blend until very smooth and creamy, which may take a few minutes or more depending on your blender.

Transfer to a clean small glass storage container and cover.

Let the cream cheese sit at room temperature to culture for about 24 hours. During this time the cream cheese will thicken slightly and develop a tangy flavor.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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