Salsa Recipe  For Canning

Canning salsa is a great way to preserve tomatoes.  This is a Mexican-style chunky salsa recipe for canning in a boiling water canner, that can be made mild or hot.

INGREDIENTS

•  Tomatoes •  Green bell peppers •  Diced white onion •  Diced seeded jalapeños •  Garlic •  Chopped fresh cilantro •  Salt  •  Apple cider vinegar •  Hot pepper sauce

INSTRUCTIONS

Prepare the water bath canner, jars, and lids and keep them warm. I run mine through a hot dishwasher rinse as I prepare the salsa.

1:

Stir together the diced tomatoes, peppers, onions, jalapeños, garlic, cilantro, salt, and vinegar in a large stainless steel saucepan.

2:

Set over high heat and stir until the tomatoes begin to release some juices and the salsa comes to a boil.

3:

Remove from the heat or turn down to very low just to keep warm. Spoon the hot salsa into the hot jars, leaving ½ inch headspace. Wipe the rim clean.

4:

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