Lemon Posset

When it comes to simple, elegant lemon desserts, you can’t beat lemon posset. This easy British dessert of lemon cream has just 3 ingredients and minimal prep.

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INGREDIENTS

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INSTRUCTIONS

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Remove from the heat and stir in the lemon juice. Let cool in the pan for 10 minutes.

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Stir again and pour into prepared lemon halves or serving dishes.

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Cool to room temperature, then refrigerate until the custard has set and is chilled, at least one hour.

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Lemon Posset

When it comes to simple, elegant lemon desserts, you can’t beat lemon posset. This easy British dessert of lemon cream has just 3 ingredients and minimal prep.

INGREDIENTS

• Heavy cream • Granulated sugar • Zest of 1 lemon • Fresh squeezed lemon juice • Lemons • Fresh berries and mint for garnish

INSTRUCTIONS

Pour the heavy cream, sugar, and lemon zest into a medium saucepan. Bring the mixture to a simmer over medium heat.

Remove from the heat and stir in the lemon juice. Let cool in the pan for 10 minutes.

Stir again and pour into prepared lemon halves or serving dishes.

Cool to room temperature, then refrigerate until the custard has set and is chilled, at least one hour.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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