Dairy-Free Vegan Chocolate Frosting

This dairy-free vegan chocolate frosting recipe is rich and creamy. Somewhere between a ganache and a buttercream, it's perfect for cupcakes or cake.

INGREDIENTS

•  Full-fat unsweetened     coconut milk •  Unsweetened chocolate •  Unsalted vegan butter •  Vanilla extract •  Organic powdered sugar •  Salt

INSTRUCTIONS

Using as much coconut cream as possible, add the coconut milk to a small saucepan over medium-high heat. Bring to a low boil and then remove from heat.

1:

Stir in the chopped chocolate, vanilla, and butter.

2:

Transfer to the bowl of a mixer and add the powdered sugar and salt.

3:

Mix on medium-high until smooth and creamy, and then one minute longer, scraping down the sides as needed.

4:

For more recipes, visit Yummy Mummy Kitchen!

More

VEGAN CHOCOLATE CUPCAKES

RASPBERRY RAW VEGAN CHEESECAKE

CHOCOLATE BANANA MUFFINS 

stories