Vega Baked Eggplant Parmesan

Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner.

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INGREDIENTS

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INSTRUCTIONS

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Preheat the oven to 400 degrees F.

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To start layering the eggplant Parmesan, coat a casserole dish with a layer of the pomodoro sauce (about 1/3 of it).

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Lay the grilled eggplant slices on top of the sauce, then sprinkle generously with the vegan Parmesan. Repeat with a second layer of sauce, then eggplant, Parmesan.

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For more recipes, visit Yummy Mummy Kitchen!

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Vega Baked Eggplant Parmesan

Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner.

INGREDIENTS

• Extra virgin olive oil • Large globe eggplants • Salt and pepper • Pomodoro Sauce • Vegan Parmesan • Vegan mozzarella • Dried breadcrumbs • Fresh oregano leaves

INSTRUCTIONS

Coat the largest grill, griddle, or skillet you have with a little olive oil or cooking spray and set to high heat. Carefully place the eggplant rounds on the hot surface and cook.

Preheat the oven to 400 degrees F.

To start layering the eggplant Parmesan, coat a casserole dish with a layer of the pomodoro sauce (about 1/3 of it).

Lay the grilled eggplant slices on top of the sauce, then sprinkle generously with the vegan Parmesan. Repeat with a second layer of sauce, then eggplant, Parmesan.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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