Giant Brothy Beans 

Let’s cook a pot of brothy beans! Large dried white beans simmer in a homemade vegetable broth made of aromatic vegetables and herbs.

INGREDIENTS

•  Dried royal corona •  Onion •  Garlic •  Carrots •  Celery •  Rosemary •  Thyme •  Red pepper flakes •  Parmesan cheese rind

INSTRUCTIONS

Place the dried beans in a large bowl of water. Soak overnight if possible, or quick-soak. Drain in a colander and rinse.

1:

Transfer the drained soaked beans to a large pot or Dutch oven. Add the onion, garlic, carrots, celery, rosemary, thyme, red pepper flakes, and Parmesan rind.

2:

Add enough water to cover the beans and vegetables by 2 inches.

3:

Bring to a boil for 5 minutes, then reduce to a low simmer. Add the salt when the beans just begin to soften, about halfway through the cooking time.

4:

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