Erewhon Kale and White Bean Salad 

Try this recipe inspired by the popular Erewhon Kale and White bean salad the next time you’re craving a kale salad.

INGREDIENTS

DRESSING •  Olive oil •  Fresh lemon juice •  Maple syrup •  Dijon mustard •  Garlic •  Sea salt •  Black pepper SALAD •  Shredded curly kale •  White beans

INSTRUCTIONS

In a small bowl or jar, whisk together the olive oil, lemon juice, maple syrup, mustard, garlic, and salt pepper to taste until emulsified to create the dressing.

1:

Wash and spin dry the kale, if needed. Place the chopped kale in a large salad bowl. Massage the dressing into the kale leaves.

2:

Add the white beans, pumpkin seeds (pepitas), sunflower seeds, hemp seeds, and avocado.

3:

Gently toss all ingredients until well combined. Sprinkle the top of the salad with more hemp seeds, if desired.

4:

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