Easy and delicious one pot veggie lasagna soup recipe. A dollop of ricotta on top makes this veggie soup rich and creamy. This one is easy to make vegan, vegetarian, or gluten free.
• Extra virgin olive oil• Yellow onion• Red or yellow bell pepper• Garlic• Crimini or button mushrooms• Marinara• Low sodium vegetable broth• Bow tie pasta• Baby spinach• Ricotta cheese
Add garlic and bell pepper and continue to saute until pepper begins to soften, being careful not to burn the garlic. Add the mushrooms and saute until mushrooms are cooked.