Fall Harvest Roasted Sweet Potato Salad 

If you’re looking for fall salad recipes, you’ll love this sweet potato salad with apples, cranberries, and crunchy greens.

INGREDIENTS

SALAD INGREDIENTS •  Sweet potato •  Olive oil •  Salt •  Pepper •  Romaine lettuce •  Red onion •  Dried cranberries •  Shaved parmesan cheese •  Honeycrisp apple •  Walnuts

INSTRUCTIONS

Preheat the oven to 450° F.  Place the cubed sweet potatoes on a 9x13 baking sheet. Drizzle with olive oil and sprinkle the salt and pepper on top.

1:

Cook for 15 minutes or until crispy on the outside and tender on the inside. Remove from the oven and set aside to allow the potatoes to cool.

2:

While the potatoes are cooking make the vinaigrette by placing all the ingredients into a medium bowl. Mix with a whisk or fork until fully combined.

3:

Clean all your vegetables and make sure they are fully dry.

4:

For more recipes, visit Yummy Mummy Kitchen!

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