Warm Farro Salad With Cranberries and Spinach

This simple winter whole grain side dish is made with warm farro, dried cranberries, nuts, spinach, and herbs.  It would be perfect as a Thanksgiving or Christmas side dish.

INGREDIENTS

•  Farro •  Water •  Sea salt •  Extra virgin olive oil •  Shallots •  Garlic •  Dried cranberries •  Baby spinach •  Pecans or walnuts •  Chopped Italian parsley

INSTRUCTIONS

Rinse farro until water is clear. Bring 3 cups of fresh water and salt to a simmer.

1:

Add the farro, and cook until tender but still chewy, according to package directions, about 20 minutes.

2:

Meanwhile, heat the oil in a large skillet over medium high heat. Add the shallots and saute until tender, about 3 minutes.

3:

Drain the farro and add to the skillet. Remove from heat. Stir in the spinach until it just begins to wilt.

4:

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