Grain Free Paleo Pumpkin Muffins
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Gluten-free, grain-free, paleo pumpkin muffins made with almond flour.
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INGREDIENTS
• Pumpkin puree
• Eggs
• Melted butter
• Honey
• Vanilla extract
• Almond flour
• Baking soda
• Pumpkin pie spice
• Shelled pumpkin seeds
• Lily's Sweets
• Salt
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INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin tin with liners or coat with cooking spray.
1:
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In a medium bowl, whisk together the pumpkin, eggs, butter or coconut oil, honey, and vanilla until combined.
2:
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In another medium bowl, whisk together the almond flour, baking soda, salt, and pumpkin pie spice.
3:
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Stir the wet ingredients into the dry ingredients. You can stir some chocolate into the batter, or just sprinkle on top. Spoon into prepared muffin tin.
4:
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