Grain Free Paleo Pumpkin Muffins 

Gluten-free, grain-free, paleo pumpkin muffins made with almond flour.

INGREDIENTS

•  Pumpkin puree •  Eggs •  Melted butter •  Honey •  Vanilla extract •  Almond flour •  Baking soda •  Pumpkin pie spice •  Shelled pumpkin seeds •  Lily's Sweets •  Salt

INSTRUCTIONS

Preheat the oven to 350 degrees F. Line a muffin tin with liners or coat with cooking spray.

1:

In a medium bowl, whisk together the pumpkin, eggs, butter or coconut oil, honey, and vanilla until combined.

2:

In another medium bowl, whisk together the almond flour, baking soda, salt, and pumpkin pie spice.

3:

Stir the wet ingredients into the dry ingredients. You can stir some chocolate into the batter, or just sprinkle on top. Spoon into prepared muffin tin.

4:

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