Vegan Lentil Bolognese

Hearty vegan lentil bolognese is a comforting and wholesome dinner.  Serve it over spaghetti squash boats or your favorite pasta.

This plant based recipe is easy to make naturally vegetarian, vegan, and gluten free but doesn’t skimp on flavor.  This lentil bolognese is chock full of all those irresistible Italian flavors.

INGREDIENTS

•  Spaghetti squash •  Extra virgin olive oil •  Yellow onion •  Carrots •  Celery stalks •  Cloves garlic •  Crimini mushrooms •  Dried oregano •  Dried basil •  Red pepper flakes

INSTRUCTIONS

Preheat the oven to 375 degrees F. Cut spaghetti squash in half lengthwise. Season with a pinch of salt and pepper and a drizzle of olive oil.

1:

Meanwhile, make the lentil bolognese. Heat two tablespoons of olive oil in a skillet over medium heat. Add the onions, carrots, and celery and sauté until vegetables soften, about 7 minutes.

2:

Spoon the lentil bolognese over the spaghetti squash noodles. Sprinkle cheese over the top and place under the broiler until cheese is bubbly. Garnish with fresh basil.

3:

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