Caramel
Apple Slices
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Apple rounds dipped into simple caramel sauce are a delicious and festive autumn treat!
Made with natural ingredients like coconut milk and coconut sugar, this amazing caramel sauce is paleo and diary-free!
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INGREDIENTS
• Full fat coconut milk
• Coconut sugar
• Pure vanilla extract
• Sea salt
• Apples
• Juice of 1 lemon
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INSTRUCTIONS
Pour the coconut milk and coconut sugar into a sauce pan. Stir to combine and bring to a boil over medium heat.
1:
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Reduce the heat to low and simmer, stirring occasionally, until the mixture has reduced and thickened up, about 35 minutes.
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Meanwhile, slice the apples however you would like. Place in a bowl and coat with about 1 cup of water and the juice of 1 lemon.
2:
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Drain the water when you're ready to dip. Serve the apple slices on a platter for dipping into the caramel.
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