Caramel  Apple Slices

Apple rounds dipped into simple caramel sauce are a delicious and festive autumn treat!  Made with natural ingredients like coconut milk and coconut sugar, this amazing caramel sauce is paleo and diary-free!

INGREDIENTS

•  Full fat coconut milk •  Coconut sugar •  Pure vanilla extract •  Sea salt •  Apples •  Juice of 1 lemon

INSTRUCTIONS

Pour the coconut milk and coconut sugar into a sauce pan. Stir to combine and bring to a boil over medium heat.

1:

Reduce the heat to low and simmer, stirring occasionally, until the mixture has reduced and thickened up, about 35 minutes.

Meanwhile, slice the apples however you would like. Place in a bowl and coat with about 1 cup of water and the juice of 1 lemon.

2:

Drain the water when you're ready to dip. Serve the apple slices on a platter for dipping into the caramel.

For more recipes, visit Yummy Mummy Kitchen!

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