Julia Child’s Eggplant Pizza Bites

Mini eggplant pizza bites are a popular Julia Child recipe and one of my favorite easy vegetarian dinners.

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INGREDIENTS

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INSTRUCTIONS

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Sprinkle the salt over both sides of the eggplant slices and arrange on a paper towel. Let the eggplant sit for 30 minutes to draw out some of the water.

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Meanwhile, make the sauce. Heat the oil in a large skillet over low heat. Add the garlic and saute for a minute or two, taking care not to let it burn.

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Use a paper towel to wipe off the water and salt from both sides of the eggplant slices.

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For more recipes, visit Yummy Mummy Kitchen!

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Julia Child’s Eggplant Pizza Bites

Mini eggplant pizza bites are a popular Julia Child recipe and one of my favorite easy vegetarian dinners.

INGREDIENTS

EGGPLANT - Globe eggplant - Salt - Extra virgin olive oil - Parmsan cheese - Mozzarella cheese - Fresh basil leaves SAUCE - Extra virgin olive oil - Diced tomatoes in tomato juice

INSTRUCTIONS

Preheat the oven to 375°F/190°C. Cut the ends off the eggplant and discard. Cut the eggplant crosswise into ¾" rounds.

Sprinkle the salt over both sides of the eggplant slices and arrange on a paper towel. Let the eggplant sit for 30 minutes to draw out some of the water.

Meanwhile, make the sauce. Heat the oil in a large skillet over low heat. Add the garlic and saute for a minute or two, taking care not to let it burn.

Use a paper towel to wipe off the water and salt from both sides of the eggplant slices.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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