Lion’s Mane Mushroom Crab Cakes

These vegan crab cakes made with mushrooms are even tastier than the original.  They are crispy on the outside and tender and meaty on the inside.

INGREDIENTS

-  Fresh Lion's Mane     mushroom -  Plain panko breadcrumbs -  Italian parsley -  Sea salt -  Freshly cracked pepper -  Egg -  Dijon mustard -  Vegan mayonnaise -  Vegan Worcestershire     sauce

INSTRUCTIONS

Trim away any brown bits at the base of the lion's mane. Use a damp paper towel to brush off any dirt.

1:

Pull the mushroom apart into small shreds about ¼" wide, or cut with a knife if you're in a hurry.

2:

Transfer to a medium-sized bowl and add the panko, parsley, salt, and pepper.  Set aside.

3:

In another small-medium bowl, stir together the prepared "egg", mustard, mayo, Worcestershire sauce, and hot sauce until combined.

4:

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