Quick Pickled Beets Recipe

Find out how to make quick refrigerator pickled beets with this easy recipe!  Pickled beets have good for you nutrition and are packed with flavor.

INGREDIENTS

INGREDIENTS

-  Beets -  Apple cider vinegar -  Water -  Brown sugar -  Sea salt -  Whole peppercorns -  Mustard seed -  Red pepper flakes -  Garlic -  Fresh dill

INSTRUCTIONS

Cut the greens off 1-inch from the top of the beetroot and save for another use.

1:

Cook beets following the directions below in the notes section.  Allow beets to cool enough to handle. 

2:

Meanwhile, make the pickling liquid.  Add the vinegar, water, sugar, salt, peppercorns, mustard seeds and red pepper flakes into a small saucepan set over medium heat.

3:

Place the beet wedges, garlic, and dill into a quart sized canning jar, leaving at least 1/2" to the top of the jar.  Pour the pickling liquid over the beets into the jar, leaving 1/2" headspace.

4:

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