Easy Refrigerator  Dill Pickles 

Find out how to make deliciously crunchy, tangy, homemade refrigerator dill pickles to enjoy all summer long!

INGREDIENTS

-  Water -  White vinegar -  Pickling salt -  Garlic -  Red pepper flakes -  Black peppercorns -  Mustard seed -  Fresh dill -  Pickling cucumbers

INSTRUCTIONS

Place water, vinegar, salt, garlic, red pepper flakes, peppercorns, and half the dill in a pint-sized canning jar. Stir to combine.

1:

Add the cucumber slices to the jar and top with the remaining dill. Cover the jar with the top and shake to combine.

2:

Refrigerate. Your pickles will be ready in about 2 days, but I like them even just a few hours after sitting in the brine!

3:

These are not preserved pickles and cannot be left in the pantry. They should keep for about 1 week in the refrigerator, though ours are usually all eaten within a few days.

For more recipes, visit Yummy Mummy Kitchen!

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