How To Make Pesto Alla Genovese

Add bright summery flavor and color to your dishes with this easy pesto recipe!

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INGREDIENTS

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INSTRUCTIONS

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If using a mortar and pestle, place the garlic and small pinch of the sea salt in the mortar. Grind to a paste.

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Add the pine nuts and a handful of basil at a time and grind in a circular fashion until the basil is crushed to a paste. Stir in the cheese. Drizzle in just enough olive oil to bind the paste.

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Season to taste with sea salt and a squeeze of lemon juice. You can also use a bit of water to thin the pesto.

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For more recipes, visit Yummy Mummy Kitchen!

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How To Make Pesto Alla Genovese

Add bright summery flavor and color to your dishes with this easy pesto recipe!

INGREDIENTS

- Fresh basil leaves - Garlic - Pine nuts - Parmesan cheese - Extra virgin olive oil - Sea salt - Squeeze of fresh lemon juice

INSTRUCTIONS

Wash and pat basil leaves dry.

If using a mortar and pestle, place the garlic and small pinch of the sea salt in the mortar. Grind to a paste.

Add the pine nuts and a handful of basil at a time and grind in a circular fashion until the basil is crushed to a paste. Stir in the cheese. Drizzle in just enough olive oil to bind the paste.

Season to taste with sea salt and a squeeze of lemon juice. You can also use a bit of water to thin the pesto.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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