Mini Red, White, And Blue Ice Cream Pies 

Adorable little mini ice cream pies all dressed up with red and blue berry sauces for 4th of July.

INGREDIENTS

-  Granola -  Walnuts -  Melted coconut oil -  Maple or coconut syrup -  Strawberries -  Blueberries -  Water -  Juice of 1 lemon -  Organic cornstarch -  Ice cream or frozen     yogurt

INSTRUCTIONS

Preheat the oven to 350 degrees F. Coat a muffin tin with cooking spray.

1:

In a food processor, blend the granola, walnuts, coconut oil, and syrup until crumbly but holds together when pressed between fingers.

2:

Meanwhile, make the sauces. Place strawberries in one small saucepan and the blueberries in another small saucepan over medium heat.

3:

With granola crusts still in the muffin tin, spoon softened ice cream into the cups. Smooth the top of ice cream. Pipe designs onto the top of the ice cream.

4:

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