Easy Falafel Wrap

Quick and easy falafel recipe stuffed inside a flatbread wrap with vegetables and tahini sauce make a delicious vegetarian, vegan, plant-based lunch or dinner.

INGREDIENTS

FOR THE FALAFEL -  Yellow/white onion -  Garlic -  Parsley -  Chickpeas -  Lemon juice -  Salt -  Black or cayenne pepper -  Baking powder -  Cumin -  Coriander

INSTRUCTIONS

Roughly chop the onion, garlic, and parsley and add it to the bowl of a food processor. Pulse to chop.

1:

Add the chickpeas, lemon juice, salt, pepper, baking powder, cumin, coriander, chickpea flour, and breadcrumbs. Pulse until the mixture comes together when pressed but is still chunky.

2:

Heat the oil in a frying pan over medium heat. Form falafel patties and fry until golden and crispy, about 5 minutes per side.

3:

To assemble the falafel wraps, warm the flatbread, then top with greens, tomato, onion, and falafel. Drizzle generously with tahini sauce.

4:

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