Greek Lentil Soup

(Fakes)

Fakes, or Greek Lentil Soup, is a popular recipe in Greece, especially during Lent, but enjoyed all year.  It’s a simple, hearty lentil soup that just happens to be vegetarian and vegan friendly.

INGREDIENTS

-  Extra virgin olive oil -  Yellow or red onion -  Celery ribs -  Carrots -  Garlic -  Salt -  Pepper -  Ground cumin -  Dried oregano -  Green lentils -  Diced tomatoes

INSTRUCTIONS

1:

STOVETOP:  Heat oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the celery, carrots, garlic, salt, and pepper and sauté for 5 minutes more.

Add the cumin, oregano, lentils, tomatoes, bay leaves, and broth. Stir to combine and bring to a simmer. Simmer until the lentils are tender, about 45 minutes.

2:

Stir in the vinegar and parsley. Adjust seasonings to taste if needed.

3:

Serve with a little drizzle of olive oil on top and more vinegar, if desired.

4:

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