Slow Cooker Minestrone Soup

This vegetarian slow cooker Italian minestrone soup recipe is an easy one-pot meal loaded with vegetables.  It’s a nourishing kid-friendly dinner that everyone will love.

INGREDIENTS

-  Yellow onion -  Garlic -  Carrots -  Celery stalks -  Butternut squash cubes -  Diced tomatoes with juices -  Vegetable broth -  Dried thyme -  Bay leaf -  Sea salt -  Red pepper flakes -  Pesto -  Baby spinach -  Pasta

INSTRUCTIONS

Place the onion, garlic, carrots, celery, butternut squash, tomatoes, vegetable broth, thyme, bay leaf, salt and red pepper into the slow cooker. Set to low for 8 hours.

1:

When the vegetables are tender and you’re just about ready to eat, stir in the pesto, spinach, pasta, and beans.

2:

Cover and cook on high until spinach has wilted. Season to taste with salt and pepper if necessary.

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